Charged Up For Work

Charged Up For Work

December 21, 2022 0 Comments

At Turban Chopsticks, we have made it our mission to create an inclusive and diverse workforce within a positive workplace culture. A place where everyone belongs and feels part of the team. Our partnership with Edge Employment Solutions has allowed us to provide an opportunity  for adults with a disability or long term health condition to work in an encouraging environment.

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Spicing it up at the Food & Hotel Asia (FHA) expo in Singapore

Spicing it up at the Food & Hotel Asia (FHA) expo in Singapore

September 28, 2022 0 Comments

We had an absolute ball at the Food & Hotel Asia (FHA) expo, Asia’s largest food and drink event with the The Department of Primary Industries and Regional Development (DPIRD) team including over 60 of the best food and beverage businesses from WA.

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An adventure at WA's largest foodie experience the 'Gascoyne Food Festival'

An adventure at WA's largest foodie experience the 'Gascoyne Food Festival'

August 17, 2022 0 Comments

So honoured to have been invited up to Carnarvon for Australia's largest regional gastronomic food experience, the Gascoyne Food Festival for a local farm tour and the highlight event, the Twilight Gala Dinner. The region is an abundant food bowl where fresh fruit and vegetables are grown along the Gascoyne River, supplying Perth with over 47 tonnes equalling $100 million of produce annually.

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Winners at the Sydney Royal Fine Food Show

Winners at the Sydney Royal Fine Food Show

February 09, 2022 0 Comments

Our AWARD WINNING range brought home 7 medals at the 2021 Sydney Royal Fine Food Show including a Gold Medal for our Rendang Curry woohoo! The show is held annually and sets a benchmark for a huge variety of products, from artisan bread to zesty preserves and olive oils.

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A Guide to Chinese New Year

A Guide to Chinese New Year

January 27, 2022 0 Comments

If you’re keen as a bean to join in on the Chinese New Year celebrations that a third of the world is celebrating, but have no idea how to, we’ve got your back with an insight into our favourite time of the year. Unlike the Gregorian calendar, where December 31st is always the last day of the year, the date of the Chinese New Year varies. It is determined by the Chinese lunar calendar and always falls between January 21 and February 20.

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Top 6 Spiciest Gifts For Your Loved Ones

Top 6 Spiciest Gifts For Your Loved Ones

December 02, 2021 0 Comments

Everyone has at least one in their family: The one who loves spicy food, and of course… has good spice tolerance. With the festive season of Christmas and new year coming, why not impress your loved ones with hot and spicy gifts to burn their taste buds off!

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Mooncakes bind three generations of West Australian-Chinese Foodies 

Mooncakes bind three generations of West Australian-Chinese Foodies 

August 18, 2021 0 Comments

Growing up in a house filled with passionate (slightly obsessed) food lovers, my childhood was spent learning traditional Chinese Malaysian recipes from my Grandma, baking bread with my Uncles and watching my Dad hand make mooncakes for the Mid-Autumn Festival. 

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Top 5 FUN things to do to stay active and healthy at home

Top 5 FUN things to do to stay active and healthy at home

July 22, 2021 0 Comments

The pandemic has affected all of us this year in a way that we never could have imagined. With lockdowns spanning across the country, we have been disrupted and made to stay home (maybe even formed a couple of bad home habits *guilty*). During these uncertain times, our mental and physical wellbeing needs the support to stay healthy and well. So we've collated our list of FUN things to do to stay active and healthy at home. Let’s go!

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10 Ways to Eat Chutney and Shimmy your Way to Becoming a Chutney Connoisseur

10 Ways to Eat Chutney and Shimmy your Way to Becoming a Chutney Connoisseur

July 14, 2021 0 Comments

Time and time again, we are asked ‘how should I use a chutney?’ or ‘what do I eat it with?’. Well folks, we decided to write a blog about our top 10 ways to eat and serve Chutney (that might even get you to put on your dancing shoes and break out into a cha-cha or Bollywood bhangra from all the excitement).

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Anamika's Lemon Pickle

Anamika's Lemon Pickle

June 30, 2021 0 Comments

It's PICKLE time. Zingy, tangy, sweet and a little spicy, Anamika has shared her instant lemon pickle recipe for you to recreate at home in under 10 minutes. Lemon pickle also known as Nimbu ka Achar is a traditional Indian condiment that is made from fresh lemons, aromatic spices, salt and oil.

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Happy Holi Festival

Happy Holi Festival

March 31, 2021 0 Comments

A colourful first experience, and it certainly won’t be the last! Last Sunday, some of our team invited us for a vibrant day out to celebrate Holi Festival at the Esplanade Park by the river. The festival is also known as the “Festival of Love” or the “Festival of Colours”.

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Family-Friendly Camping + Travel Food Ideas

Family-Friendly Camping + Travel Food Ideas

September 16, 2020 0 Comments

It’s time to bring the spice to your camping meals with a few hot tips and minimal effort. We specialise in easy “throw it all together” in one pot meals, bulk cookups, and feeding many hungry mouths, because we all know one plate is never enough... And, with the mouthwatering scents that will be wafting from your campsite you’re sure to attract some friendly campfire visitors. 

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