Satay Peanuts

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Natural | Gluten Free | Vegan | Dairy Free | Australian made

  • Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

    The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

    Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

  • Satay Peanut Curry Recipe

    Ingredients needed:

    1 jar SATAY PEANUTS CURRY PASTE

    1 Kg of your choice of protein or vegetables

    1 onion

    1 can (400ml) of coconut cream

    Chilli (optional)

    A handful of coriander

    Lime to garnish

    Method:

    1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.

    2. Add protein or vegetables and shimmer for 5 minutes.

    3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.

    4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.

    5. Garnish with coriander and a squeeze of lemon juice.

    Peanut butter lovers, we got you covered.

  • Onion, tomatoes, Australian canola oil (GMO free), raw sugar, peanuts (17%), lemongrass, vinegar, fresh roasted spices, ginger, salt. 

    Contains: Peanuts.

  • When prepared

    Servings per packet: 8
    Serving size: 30 grams

    NUTRITION INFORMATION

    Servings per package:

    8

    Serving size:

    30

    g

    Average
    Quantity per
    Serving

    Average
    Quantity per
    100 g

    Energy

    460

    kJ

    1530

    kJ

    Protein

    2

    g

    6.6

    g

    Fat, total

    8.2

    g

    27.2

    g

    - saturated

    0.8

    g

    2.8

    g

    Carbohydrate

    6.9

    g

    22.9

    g

    - sugars

    5.5

    g

    18.4

    g

    Sodium

    160

    mg

    533

    mg


  • Add on absolutely anything. Pizzas, wraps, burgers or your favourite cheese toastie. Excellent served on grilled chicken satays, BBQ meats or tofu skewers. This sauce is excellent as a marinade or stir-fry with meat, vegetables or noodles. Mix with 1 cup of yoghurt or coconut yoghurt for a delicious dip or salad dressing. The perfect sauce for a delicious gado gado salad. Moreish on its own or dolloped on top of absolutely anything you desire!

     

Customer Reviews

Based on 5 reviews Write a review

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Customer Reviews

Based on 6 reviews
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C
Catherine
Bespoke Turban Chopsticks pack

Love these curry pastes delivered to the front door:)

G
Gary Pettet
Satay sauce

Having resided in Malaysia for 3 years, and enjoyed the makan carts, this satay sauce is as close to the real thing ,I have tasted . I can make the satays but the sauce has always eluded me. Definitley a must have in my pantry. Chicken satays / chillie crab and ice cold beer! . I did add some coconut milk and some kecap manis whilst heating it through.

K
Kim
Great for fussy eaters

This satay is great for kids and adults, however knowing that my little one can have a satay mix made with natural Ingredients is great. Very close to the real thing in Singapore. Great for Vegetables and meat.

n
niki
Flippin' delicious

Love this satay sauce with some fried chicken skewers and a dollop of Greek yoghurt (also great to mix through for a quick easy dip)...yum!

L
Lee
Taste of asia

Best satay sauce i have found with tradition flavours. Great for chicken satay or satay veges as well as sizzling satay dishes. This sauce can be used for many dishes and will keep your friends and family craving for more.

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